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Wales launches £2.6M sustainable challenge to improve local food

What is protein? We reveal the secrets of protein with Dr Richard MacKenzie

What are the salary expectations for different roles in the food industry?

Future PM must do more to support UK food and drink, FDF CEO tells Tory leadership candidates

Green Jobs: what does a Supply Chain Manager do?

Avocado alternative developed with British ingredients to tackle unsustainability of the fruit

Breakthrough makes cell-based beef a thousand times cheaper to produce, SCiFi Foods claims

Welcome from the editor: The Big Heat

‘Critical step forward’: Turkey announces Ukraine-Russia deal aimed at resuming grain exports

Rude food: when brand names have a different meaning in other countries

What can we expect to see from major food hubs around the world?

Kerry Group’s Madrid facility receives zero-waste accreditation

Canadian government invests $1.4 million in plant-based whole foods company Big Mountain Foods

The Big Interviews you can’t miss from the food industry

Nutritics launches new tech helping hospitality and foodservice sector monitor its carbon footprint

Olive oil, risotto rice and tomatoes among ingredients threatened by Northern Italy drought

Non-alcoholic gin: here’s everything you need to know

Non-alcoholic wine: what makes it different to grape juice?

Is beer vegan friendly? Your complete guide to beer

BCarbon and Future Food Solutions launch programme to encourage farmers to plant cover crops to remove carbon from atmosphere