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Researchers develop low-calorie sweetener which could improve gut health

Welcome from the editor: mens sana in corpore sano

The evolution of taste: flavours of the past, present and future

Are you (hang)over having hangovers?

Tesco, Sainsbury’s and Waitrose fund sustainable soy initiative in Brazil

Researchers at Aalto University develop blockchain-backed app to help consumers make sustainable food choices

Nutri-Score algorithm to be updated, including changes to cheese and olive oil classifications

Nutrition in pregnancy: foods to eat, foods to avoid and the truth about cravings

How your career could transform the climate crisis

Cellular agriculture professorship launched at Massey University in New Zealand

Plant Based Treaty: town in Sussex becomes first town in Europe to adopt proposal

Transport for London’s HFSS advertising ban has prevented almost 100,000 obesity cases, report says

Chris Smalling’s VC firm ForGood invests in plant-based burger and sauce brand The Vurger Co

Green Jobs: what does a Climate Scientist do?

Waitrose is the latest supermarket to axe best before dates from fresh produce

Wilk to develop ‘world’s first’ yoghurt using cell-cultured milk fat

UK foodtech company Clean Food Group raises £1.65M in latest seed round to start production of cultivated yeast-based palm oil alternative

Climate change will reduce omega-3 fatty acid content in aquatic food chain according to new research

Welcome from the editor: let them eat cake

7 plant-based trends and innovations we’ve seen so far in 2022