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Inspiring food professionals with ingredient innovation, sustainable sourcing strategies and guidance on the upcoming EUDR regulations.
8-9 October
7 October
Learn more about the venue
Experience the latest ingredient innovations
Returning in 2025
26 & 27 November
New for 2024, a unique event focussing on ingredient innovation, sustainable sourcing and positive nutrition for food professionals across the Irish agri-food sector
5 & 6 November
Our aim is simple but ambitious – to optimise food for health and sustainability. To this end, we foster industry collaboration and incubate disruptive innovation
Discover
Soil monitor Terra Nova developed to prevent degradation of arable land
Cargill supports World Food Programme’s fight against global hunger with $10M grant
Green Jobs: what does a Food and Drinks Sales Manager do?
Bel Group partners with Superbrewed to develop postbiotic cultured proteins for cheese
Production of Salers cheese in France haulted due to droughts
University of Manchester scientists launch innovative crop management tech for agricultural sector
Food waste, sugar and animal welfare are top consumer concerns, says new FSA data
Welcome from the editor: moderation
The science of sugar: how the sweet stuff can impact physical and mental health
Spanish researchers launch project to turn food waste whey into cheese packaging
New vertical farming training scheme to be trialled at British prison
Seed banks: preserving biodiversity for the future of humanity
Your guide to student finance: from BA, Master’s and PhD loans and bursaries to internships and part-time jobs
Welcome from the editor: the origins of food
Canada invests almost $3M to improve farm animal welfare and tracking in the country
Italy pursues court action after clashing with Slovenia over balsamic vinegar
The evolution of aroma: food and drink scents of the past, present and future
Italy launches NutrInform Battery app as Nutri-Score is ‘banned’
Oat milk now cheaper than most cow’s milk in Germany as cost of living crisis intensifies
What are micronutrients, and what do they have to do with healthy ageing?