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Inspiring food professionals with ingredient innovation, sustainable sourcing strategies and guidance on the upcoming EUDR regulations.
8-9 October
7 October
Learn more about the venue
Experience the latest ingredient innovations
Returning in 2025
26 & 27 November
New for 2024, a unique event focussing on ingredient innovation, sustainable sourcing and positive nutrition for food professionals across the Irish agri-food sector
5 & 6 November
Our aim is simple but ambitious – to optimise food for health and sustainability. To this end, we foster industry collaboration and incubate disruptive innovation
Discover
What has new PM Liz Truss promised the food industry?
Swiss plant-based start-up Planted raises €72M in Series B round
Food Matters Live launches Tastes of Better event series
Welcome from the editor: knowledge is power
A week in news: the latest food and drink headlines 29 August – 2 September
Poundland launches meat and fish range to help shoppers manage increase in food costs
UK food prices see highest increase since 2008
Food and drink exports to EU and non EU markets exceed pre-pandemic levels for the first time
Farmers in Ireland may cull cattle to meet emissions targets
John Lewis & Partners to offer staff free food over winter to ease effects of cost-of-living crisis
Food Jobs: what does a Food Processing Engineer do?
Food Jobs: what does a Flavourist do?
Food Jobs: what does a Food Safety Officer do?
Genetic factors influence being pescatarian and vegetarian says new research
Cranswick Chairman Tim Smith appointed Industry Chair of Food and Drink Sector Council
Finnish start-up Tracegrow attracts new funding to turn batteries into fertiliser
Nestlé develops digital platform for young entrepreneurs in the food sector
Green Jobs: what does an Environmental Compliance Officer do?
As energy prices soar, food and drink businesses prepare for the painful winter ahead
Fears of further CO2 shortages in the UK grow as plant pauses production