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Inspiring food professionals with ingredient innovation, sustainable sourcing strategies and guidance on the upcoming EUDR regulations.
8-9 October
7 October
Learn more about the venue
Experience the latest ingredient innovations
Returning in 2025
26 & 27 November
New for 2024, a unique event focussing on ingredient innovation, sustainable sourcing and positive nutrition for food professionals across the Irish agri-food sector
5 & 6 November
Our aim is simple but ambitious – to optimise food for health and sustainability. To this end, we foster industry collaboration and incubate disruptive innovation
Discover
EU Parliament votes in favour of limiting sales of goods produced on deforested or degraded land
Featured food podcasts by industry experts
Start-up Nutropy raises €2M to produce next generation plant-based French cheeses using precision fermentation
Death of Queen Elizabeth II invalidates food and drink brands’ Royal Warrants
Green Jobs: what does a Plant Maintenance Engineer do?
Careers Passport launched to encourage young jobseekers into the food and drink manufacturing sector
PowerPlant Partners raises $330M to support ‘next generation’ sustainable food companies
Welcome from the editor: evolution
Cultured meat: the future of food is slaughter-free
BioBetter raises $10M to scale development of cell growth factors made from tobacco plants for cultured meat production
Israel names foodtech a top national priority for investment
A week in news: the latest food and drink headlines 5 – 9 September
Growing Kent & Medway announces £2M fund for regional sustainable food and drink projects
Germany permits cooperation between sugar companies in wake of Nord Stream 1 pipeline cut-off
Dutch city of Haarlem will be the world’s first to ban meat adverts in public spaces
Tesco to increase security measures as “desperate” people turn to shoplifting in cost of living crisis
Food Matters Live finds ‘perfect partner’ in national charity School Food Matters
Iceland axes new store openings as energy hikes leave supermarket ‘fighting to keep the lights on’
NHS partners with Fresh Del Monte and Iceland to promote its Healthy Start scheme in supermarkets
Food labelling – how much is too much?