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Sustainable Food Forum: “We love meat, we just don’t think it should come from animals”

New AI platform which analyses and predicts success rate of NPD is unveiled

Sustainable Food Forum: “We’re producing more food than we need, but we’re still hungry”

Sustainable Food Forum: in conversation with Alberto Musacchio, Food Evolution CEO

Bruce Friedrich interview: “Building a better and more sustainable food system is one of the most important challenges of our age.”

Welcome from the editor: ever-changing trends

Biotech company The Cultivated B enters pre-submission process for cultured meat approval in Europe

The rich past and promising future of fermentation

EIT Food and Blendhub announce winners of Affordable Nutrition Scale-Up Challenge

Just Eat for Business to trial carbon labelling to raise awareness of environmental impact of office food

CCEP supports research into using captured CO2 in plastic packaging production

Meet the green pioneers leading a sustainable revolution

ICL teams up with Agrematch to develop novel plant nutrition solution using AI

IFF: Where science meets creativity

THIS makes first international launch at Dutch supermarket Albert Heijn  

Solar Foods-led consortium selected by European Innovation Council to develop novel milk protein using CO2 and electricity

Welcome from the editor: wellbeing

In conversation with Alex Glover: on NOVA, the Kardashians, TikTok, and ‘mock meats’…

10 caterers in the Netherlands commit to going 60% plant-based by 2030

Welcome from the editor: the roads ahead