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Inspiring food professionals with ingredient innovation, sustainable sourcing strategies and guidance on the upcoming EUDR regulations.
8-9 October
7 October
Learn more about the venue
Experience the latest ingredient innovations
Returning in 2025
26 & 27 November
New for 2024, a unique event focussing on ingredient innovation, sustainable sourcing and positive nutrition for food professionals across the Irish agri-food sector
5 & 6 November
Our aim is simple but ambitious – to optimise food for health and sustainability. To this end, we foster industry collaboration and incubate disruptive innovation
Discover
‘World’s first’ protein-boosted alcoholic drink launches on the market
The best dietetics courses to study in the UK
Nutrition courses in the UK – what’s available?
Plant-based food to become the default meals in New York City’s public hospitals
UK continues to struggle with post-Brexit regulations, with animal agriculture among worst hit sectors
Inspiring career events to kickstart your food industry journey
What can we learn from food history?
New Zealand proposes the introduction of GHG tax for farmers
13 global start-ups join ProVeg Incubator accelerator programme
EU considering a 50% raise to agricultural state aid ceiling
How insect protein could be the key to a sustainable global food system
Recruitment scheme Westminster Works launched in London to tackle hospitality staffing crisis and speed up training
Green Jobs: what does a Fish Feed Technician do?
Start-up Vow opens one of the biggest cultured meat plants in the world following novel food dossier submission
Welcome from the editor: fortitude
Employers urged to review hospitality and catering apprenticeships
A week in news: taking aim at food waste – the latest food and drink headlines 3-7 October
Soaring prices and staff and supply chain shortages: how the food and drink sector can mitigate risks
Busting myths about protein
Deliveroo opens first bricks-and-mortar grocery shop