Read

Price of UK’s fresh produce up by 13.3% year on year as food inflation hits new record

Italian researchers use probiotics to extend the shelf-life of fresh pasta

EIT Food’s Venture Summit 2022 agri-food innovation winners announced

WWF and Tesco call for mandatory farm food waste reporting as millions of tonnes lost

Bayer launches new research facility in Germany focussed on sustainable food security and future of EU agriculture

Majority of chefs keen to serve cultivated meat and 75% are willing to pay a premium, research shows

Better support needed for farmers’ mental health in EU say MEPs

Trigo raises $100M to scale autonomous grocery store technology

A week in news: children and NHS staff going hungry – the latest food and drink headlines 24-28 October

Good Food Institute and EIT reveal winners of the Cultivated Meat Innovation Challenge

Neurological discovery could help deter patients from overeating fatty foods and treat obesity

Welcome from the editor: great expectations

Solar Foods receives novel food approval for sale of Solein in Singapore

Tufts University launches cellular agriculture consortium to develop ‘foods of the future’

What will the supermarket of the future look like?

Plant-based food sales increase, but meat purchases still growing steadily, research shows

Nearly a quarter of a million children in London don’t have access to enough food, report reveals

Green Jobs: what does a Soil Nutrient Researcher do?

Tate & Lyle partners with University of Aberdeen to improve access to healthy and sustainable food

Mosa Meat announces new Maastricht production facility