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Nearly half of manufacturers have cut or halted investment projects as cost pressures bite, reveals FDF

COP27: innovation investment and support for rural farmers needed as leaders told to “adapt or starve”

Green Jobs: what does a Foodtech Investment Manager do?

Deliveroo and Trussell Trust to roll out mobile collection service as food banks reach ‘breaking point’

Infarm announces it’s succeeded in growing high-yield wheat indoors without soil or chemical pesticides

A week in news: the race to develop a sustainable food system – the latest food and drink headlines 7-11 November

Are superfoods really super?

Welcome from the editor: food for good

Spain introduces new dietary guidelines recommending limited meat consumption

EU-funded Food Trails Project calls for submissions to improve sustainability of food systems in 11 European cities

Alexandra Rose Charity launches ‘Fruit & Veg on Prescription’ pilot to address food poverty and inequality

UK food inflation hits record high of 14.7% and likely to increase further, says Kantar

A comprehensive guide to food apprenticeships: getting a head start in the industry whilst learning on the job

What is sustainable food production? Everything you need to know about food production and sustainability

Quorn and Mycorena launch the Fungi Protein Association to further develop microbial protein

Over 30% of Year 6 schoolchildren from England’s most deprived areas are obese, new NHS data shows

Welcome from the editor: Food Matters Weekly turns 1

A week in news: hope for the Amazon reignites – the latest food and drink headlines 31 October – 4 November

The future of Africa: why women, technology and education are key to food security