Read

Welcome from the editor: Christmas, a time to pitch in

A week in news: sugar, salt and fat in the spotlight – the latest food and drink headlines 28 November – 2 December

Critics call for new approach to sugar reduction as food industry misses voluntary targets

Gestures of goodwill: retail, charity and community food initiatives supporting the vulnerable this Christmas

Tesco launches ‘swap-shop’ surplus platform for suppliers

The humble baguette joins UNESCO’s heritage list

The Good Housekeeping Institute’s top Christmas food trends 2022

Colour of plates can improve taste of food for picky eaters, new research suggests

Six innovation hubs launched as part of £15M research into diet and health

Nestlé to ban marketing of high sugar products to under-16s

Fat, sugar and salt in food and drinks down year on year since HFSS law implementation

Over a third of Brits open to having a vegan Christmas dinner

Campaigners urge Lidl to sign European Chicken Commitment following factory investigations

Umbrella Training and The Forward Trust partner on scheme to help ex-offenders into hospitality sector

A week in news: a ‘toxic’ problem for hospitality – the latest food and drink headlines 21-25 November

Welcome from the editor: inspiration

Using social media to benefit your career: the dos and don’ts

RMIT University scientists develop technology to add ‘invisible fibre’ to foods

Bright Biotech raises $3.2M to drive down the cost of cultivated meat

Gene editing bill read in Lords, but YouGov poll reveals low consumer confidence