Explore the latest podcasts, publications and newsletters
Inspiring food professionals with ingredient innovation, sustainable sourcing strategies and guidance on the upcoming EUDR regulations.
8-9 October
7 October
Learn more about the venue
Experience the latest ingredient innovations
Returning in 2025
26 & 27 November
New for 2024, a unique event focussing on ingredient innovation, sustainable sourcing and positive nutrition for food professionals across the Irish agri-food sector
5 & 6 November
Our aim is simple but ambitious – to optimise food for health and sustainability. To this end, we foster industry collaboration and incubate disruptive innovation
Discover
Nestlé to build new production site in Ukraine
Government to scrap traineeships programme in 2023
The Netherlands pushes ahead with plans for HFSS advertising ban for kids
Black Sheep Foods secures $12.3M in Series A to scale plant-based lamb
The top food history podcasts of 2022
Getir buys quick grocery delivery competitor Gorillas
Government delays HFSS advertising ban
Welcome from the editor: new traditions
A week in news: further troubles brewing for farms – the latest food and drink headlines 5-9 December
Horizon Europe announces €25M funding for sustainable proteins research
Graduate schemes in the food industry: JDE Peet’s, Diageo, and Kepak
Imperial College London launches Sustainable Food and Drink Policy
Mondelēz says it can reduce sugar and fat in chocolate by 75% using plant-based fibres
Christmas food traditions from around the world
Imperial College graduates win £1 million Earthshot Prize for biodegradable seaweed packaging
Clean-label chickpea-based ice cream unveiled by Israeli start-up
Food Matters Live announces the launch of the Sustainable Food Forum and Sustainable Food Week
Food Jobs: what does a B2B Food and Drink Salesperson do?
Supermarkets warn seasonal worker visa puts migrants at risk of exploitation
Doehler invests in Clean Food Group to accelerate the market approval of its fermented palm oil alternative
