Explore the latest podcasts, publications and newsletters
Inspiring food professionals with ingredient innovation, sustainable sourcing strategies and guidance on the upcoming EUDR regulations.
8-9 October
7 October
Learn more about the venue
Experience the latest ingredient innovations
Returning in 2025
26 & 27 November
New for 2024, a unique event focussing on ingredient innovation, sustainable sourcing and positive nutrition for food professionals across the Irish agri-food sector
5 & 6 November
Our aim is simple but ambitious – to optimise food for health and sustainability. To this end, we foster industry collaboration and incubate disruptive innovation
Discover
5 plant-based food trends and innovations for 2023
5 functional food and ingredient trends and innovations for 2023
Weird and wonderful news: the quirkiest food headlines of 2022
2022 in news: review of the year’s biggest headlines
What’s the future for plant-based food and drink?
EvodiaBio raises $6.4M to produce aromas for non-alcoholic beer through precision fermentation
A week in news: a farewell to fresh counters – the latest food and drink headlines 19-23 December
Defra announces EU-UK fishing deal, bringing value of 2023 fishing opportunities to £750M
European consumers forgo meat and fish to cope with food price hikes, data shows
Tesco reportedly set to axe all in-store fresh food counters
NHS data reveals more than one in four people in England are obese
Food Jobs: what does a Food Safety Lawyer do?
The most read food editorial articles in 2022
Greek government to help citizens pay for their food bills amid high inflation
Welcome from the editor: the Weekly before Christmas
Univar and Kalsec announce distribution partnership for natural ingredient solutions in UK and Ireland
Exeter Council votes to promote more plant-based food options in the city
A plant-based Christmas: festive food and drink for all tastes and pockets
A week in news: HFSS ad ban pushed back again – the latest food and drink headlines 12-16 December
The commodities connection: how sustainability could be the answer to the energy and raw materials crisis
