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Inspiring food professionals with ingredient innovation, sustainable sourcing strategies and guidance on the upcoming EUDR regulations.
8-9 October
7 October
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Experience the latest ingredient innovations
Returning in 2025
26 & 27 November
New for 2024, a unique event focussing on ingredient innovation, sustainable sourcing and positive nutrition for food professionals across the Irish agri-food sector
5 & 6 November
Our aim is simple but ambitious – to optimise food for health and sustainability. To this end, we foster industry collaboration and incubate disruptive innovation
Discover
Milltrust Ventures and Earth First Food Ventures launch Smart Protein Fund to focus on alternative protein sector
Career Conversations podcast series turns one! Looking back at the top episodes
Royal Agricultural University reveals plans for £100M ‘innovation village’ to support development of sustainable solutions
Welcome from the editor: passive eating
Cultured meat industry experts call for government funding during Tufts University Cellular Agriculture Innovation Day
Your complete guide to food chemistry courses in the UK
Food manufacturing jobs in the UK – what can you expect?
Everything you need to know about food development consultants
The definitive guide to food business courses
The definitive guide to food manufacturing courses in the UK
The definitive guide to food science courses in the UK
Derek Sarno to leave Tesco after six years of building plant-based category
Eat Just to build bioreactor to produce animal-free growth media for cultured meat, following Singapore Food Agency approval
Kepak to offer Food Passports initative to encourage more people to take up a career in food
Edinburgh becomes first European capital to endorse the Plant Based Treaty
TikTok trolley dash: how food companies are cashing in on the social media app
Genetically modified rice could tackle food shortages caused by climate change, new research finds
Has IFF achieved a paradigm shift in plant-based protein?
BENEO’s plans to make a tasty, plant-based future happen
Scientists create edible plant-based ink from food waste which could reduce cost of cultivated meat production