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Interview: Didier Toubia, CEO and co-founder, Aleph Farms

Higher levels of folic acid needed in flour and rice to prevent birth defects in UK, scientists say

Applications for EIT Food’s Entrepreneurship Programmes 2023 now open

Featured employers announced for London Inspiring Careers in Food event

Spanish start-up Väcka launches plant-based cheeses made from melon seed milk and olive oil

Lidl to stop advertising HFSS foods to children through new ‘conscious nutrition’ measures

British 3D Bio-Tissues produces and tastes ‘first-ever’ cultivated meat steak made entirely from pig cells

Grocery price inflation hits 16.7% but plant-based sales still see growth

Tesco launches low-carbon fertiliser roll-out to increase UK food security and cut its carbon footprint

Sweegen’s multi-sensory immersive experience heads to London

Lidl announces £4 billion investment in British food businesses in 2023

Welcome from the editor: taking responsibility

Palm oil in the food industry: applications, nutritional value and sustainability

Israeli start-up Pigmentum raises $6M to make casein out of lettuce

Government announces new farming subsidies as part of the Sustainable Farming Incentive

Public procurement of plant-based proteins could accelerate transition to net zero, experts reveal

Making magic with mushrooms

How Kemin delivers choice, crunch and colour in a natural way

Consumers tend to prioritise snacks over meals, Mondelez report reveals