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Inspiring food professionals with ingredient innovation, sustainable sourcing strategies and guidance on the upcoming EUDR regulations.
8-9 October
7 October
Learn more about the venue
Experience the latest ingredient innovations
Returning in 2025
26 & 27 November
New for 2024, a unique event focussing on ingredient innovation, sustainable sourcing and positive nutrition for food professionals across the Irish agri-food sector
5 & 6 November
Our aim is simple but ambitious – to optimise food for health and sustainability. To this end, we foster industry collaboration and incubate disruptive innovation
Discover
Pioneering project to breed 25% greener sheep in Hertfordshire launches
Investment into foodtech up to £27bn, with delivery apps taking a big bite
Precision fermentation trade association formed by foodtech start-ups
Budweiser searching for sparkling talent among UK apprentices
Welcome… to a sustainable future
How is urban farming taking root in European city streets?
Managing the menopause: BNF offers latest nutritional advice following review
Food, drink, and opportunities at Inspiring Careers in Food
Welcome… to a better tomorrow
Estonian start-up raises €1M to develop oils and fats from sawdust
Will fibre ever be fashionable?
Reformulation could halve obesity by 2030, Nesta research reveals
Aldi donates £1M towards funding apprenticeships in UK
New platform being developed for storage of Defra environmental data
The ultimate guide to food engineering courses for processing, manufacturing, chemistry and more
USDA proposed changes to school meals will restrict levels of added sugars and sodium
Academic routes into the food and drink industry: research-based Masters, PhDs and apprenticeships
New record set for Veganuary with over 700,000 sign-ups for 2023
Food Matters Live unveils Nutrition Month, featuring the Inspiring Nutrition event, the Nutrition guide and website takeover
Welcome from the editor: there’s change in the air