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Your guide to agri-tech courses in the UK

French government puts price cap on supermarket food products to help with rising inflation

Scotland invests £600k into projects tackling childhood obesity

Welcome from the editor: a plate of cobwebs

Sustainable ingredients: how algae could help feed a growing population

Eatable Adventures to lead FoodSeed Accelerator and boost development of innovative agrifood start-ups in Italy

FoodTech 500 2022 official list of most groundbreaking agri-foodtech start-ups in the world is unveiled

Link found between artificial sweetener erythritol and risk of cardiovascular events

Apprenticeships in food and drink: SSP UK, Compass Group and Budweiser

New report reveals strong demand for sustainable food from European consumers

Israel continues to strengthen its position in foodtech as it leads the global alternative protein sector investments

Bread made from whole cell chickpea flour lowers blood sugar and increases fullness, research shows

Gluten-free products not as healthy as those with gluten, study finds

Delicious, inventive and intriguing – what to eat first at Tastes of Better?

Food insufficiency linked to faster cognitive decline, study shows

Welcome… to challenges and rewards

UK grocery shoppers among the most frugal in the world, says Deloitte report

Remilk receives regulatory approval by Singapore Food Authority (SFA) and No Question Letter from FDA

Waitrose names Britain’s 10 Most Influential Women in Food 2023

NFU Conference 2023: farming experts and politicians tackle 5 key talking points