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Bel Group invests in Climax Foods to develop ‘new generation’ of plant-based cheese using AI

Meat consumption in Germany hits record low for first time in over three decades, report finds

“There’s no industry like it”: 5 food professionals share what they love most about the industry

Welcome from the editor: beyond the surface

UK-Australia Free Trade Agreement: competition or cooperation?

Start-up Better Juice completes successful pilot for technology that reduces natural sugars in fruit juice

Danone enters strategic investment agreement with Wilk to develop animal-free infant formula

5 food insiders reveal what they would do differently in their careers

Tetra Pak unveils collaborative initiatives to improve recycling worldwide

Podcast spotlight: why personalisation is the future of nutrition, featuring Tim Spector

Cows in the UK could be fed methane suppressants to help reach net zero targets

Europe’s plant-based food sales up 22% since 2020 as category hits €5.7 billion market value

Welcome from the editor: it’s personal

Hot school meal scheme to be introduced to all primary schools in Ireland

Personalised nutrition: the rise of bespoke diets

Podcast spotlight: where are we at with precision nutrition- and what’s next?

Italy proposes to ban production of cultivated meat and ‘synthetic foods’

Spain sees huge growth in its agri-foodtech ecosystem, with investments of €268 million in 2022, ICEX report reveals

WRAP and WWF partner with UK supermarkets to reduce climate impact of food and drink

Portugal to scrap VAT on essential foods and boost producer support in new anti-inflation deal