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Mapping the food system: the race to revolutionise the sector using data

Majority of Britons believe food brands are guilty of ‘greedflation’, profiteering from cost of living crisis, poll reveals

Heura unveils new patent-pending technology to develop scalable clean label plant-based meat

Upside Foods develops ‘breakthrough’ chicken cell line reducing cost of cultivated meat production

Welcome from the editor: beyond the plate

Quorn mycoprotein ingredient to be made available to food and drink manufacturers

Functional nutrition: the role of food in disease prevention and management

Waste not, want not: how students can reduce food waste and help fight climate change

Majority of food and drink companies set to prioritise NPD investment in next 12 months, report finds

Dairy consumption in Germany hits new low, data reveals

Dutch retailer Albert Heijn trials ‘true price’ scheme to show consumers social and environmental cost of products

Brewer Greene King partners with British vertical farming company in a bid to become more sustainable

Food as medicine: the link between nutrition, diet and health with Dr Rupy Aujila

Germany says yes to meat tax, but only if it improves animal welfare, study shows

Welcome from the editor: no time to waste

Government invests £12 million in Cellular Agriculture Manufacturing Hub to develop sustainable protein

Time’s up: reaching ‘peak meat’ and shifting to plant-based is no longer an option, but a need

Cases of diabetes in UK exceed 5 million for first time