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Nutritional psychiatry and the food-mood connection, with Kimberley Wilson

Zrou and USource partnership to boost plant-based meat distribution in North China

Alpha Foods and The EVERY Co. team up to improve and expand alternative proteins category

Sports and active nutrition: the trends and products fuelling peak performance

Revyve secures €8M for patented technology that extracts functional ingredients from brewer’s yeast

Everything you need to know about a career in nutrition, with Rhiannon Lambert

First plant-based meat factory opens in Abu Dhabi

Float Foods launches Asia’s first plant-based poached egg and egg yolk in Singapore

Welcome from the editor: past and present

Cultured meat is ‘a veritable suicide for a country like ours,’ says Italy Minister of Agriculture Francesco Lollobrigida

Careers in food: 5 roles outside of the kitchen

Danone buys stake in animal-free dairy protein start-up Imagindairy

Remilk secures regulatory approval in Israel

Welcome from the editor: food gets political

Scientists in China successfully extract green tea leaf protein which could be used in the plant-based F&B sector

5 fascinating facts about soil and the root microbiome, featuring George Monbiot

Nutri-Score labelling system set to change to encourage healthier food choices

Big plans for Big Meet 2023