Read

Documenting the foods on the brink of extinction, with Dan Saladino

Welcome from the editor: in touch

France ecolabel expert appointed to Foundation Earth scientific committee, joining Professor Chris Elliott

ProVeg launches in Nigeria to promote benefits of plant-based diets

Own-label products close to outperforming popularity of national brands in Europe, report shows

Sustainable diets: eating in harmony with the planet

How can we improve the global food system for health and sustainability? Podcast guests weigh in

Farm to Fork Summit an ’empty meeting’ say food and farming representatives

The system must change to secure the future of food, is the key message at the Extinction or Regeneration conference

Government releases farmers support package ahead of No 10’s Farm to Fork food summit

British Nutrition Foundation partners with Magic Breakfast to study impact of breakfast on children’s health and wellbeing

Government to investigate why UK is seeing highest levels of food price inflation

Welcome from the editor: on the brink

Can front-of-pack labelling encourage healthier food choices?

Farmless secures €1.2 million to develop ‘carbon negative’ microbial protein using renewable energy

“It’s sickening, it’s unbelievable” – Jonathon Porritt fires shots

Everything you need to know about precision fermentation

Of microbes and men: the link between gut bacteria, nutrition and health

Rishi Sunak to address UK food security with industry leaders at No 10’s Food Summit

Mosa Meat opens largest cultivated meat plant in the world