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Flexitarian diets on the up in the US, but meat consumption is on the increase, survey shows

Welcome from the editor: phases

Pea protein project receives £1m to reduce UK reliance on soya

Nutrition in older age: keeping healthy and avoiding malnutrition

10 key trends and market dynamics in functional nutrition for 2023

Wicked Kitchen expands plant-based seafood range with acquisition of Current Foods

UK F&B sector will ‘reap substantial benefits’ from Free Trade Agreements with Australia and New Zealand, says FDF

Big Idea Ventures announces first round of New Protein Fund II

A Spanish recipe for a Sustainable Future

Affordable nutrition for everyone is the key message at Food Matters Live’s Inspiring Nutrition

FDF Action on Fibre initiative adds 7.2 billion more servings of fibre to UK diets, new data reveals

“Waste is a failure of the imagination”: 5 innovative solutions to food waste in hospitality

Welcome from the editor: a balancing act

10 key trends in nutrition and health of 2023 and beyond

Brexit has increased food bills by £250 per household, new London School of Economics research shows

10 innovative European food waste solutions

Chancellor Jeremy Hunt meets with food manufacturers and CMA to discuss UK food inflation

Diet Nutella anyone? Ferrero and DSM-Firmenich team up with ‘clean sugar’ brand

US National Institutes of Health launches landmark study into precision nutrition

Ireland to introduce world’s first health labelling law for alcohol