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All hail vegan ‘butter!’ How AAK spread joy for manufacturers

Gummies, Crystals and Power Bars. The next generation of fortified foods

Food Matters Live finds ‘perfect partner’ in national charity School Food Matters

Suffering from eco-overwhelm? How to be a ‘climate optimist’ (and actually make a difference)

The ultimate guide to setting up your food and drinks brand

All change! Are you ready to get up close and personal with the new consumer?

Dairy-free… What’s next and how to mylk it

How smart software and data help food innovation take flight

The future of ice cream. The dawn of the functional freeze