Explore the latest podcasts, publications and newsletters
Inspiring food professionals with ingredient innovation, sustainable sourcing strategies and guidance on the upcoming EUDR regulations.
8-9 October
7 October
Learn more about the venue
Experience the latest ingredient innovations
Returning in 2025
26 & 27 November
New for 2024, a unique event focussing on ingredient innovation, sustainable sourcing and positive nutrition for food professionals across the Irish agri-food sector
5 & 6 November
Our aim is simple but ambitious – to optimise food for health and sustainability. To this end, we foster industry collaboration and incubate disruptive innovation
Take part
Associate Professor of Marketing, University of Leeds
Sustainability Manager, The British Meat Processors Association (BMPA)
Technical Director, Efeca
Director of Investor Relations and Sustainability, Mitchells and Butlers
Central Responsible Sourcing Manager, Bakkavor
Sustainability Director, Fuller Smith & Turner
Sustainability Programme Manager, IGD
Executive Chef, One Alydwych
Deputy Director International Nature, Climate and Development, UK Department for Environment, Food and Rural Affairs (DEFRA)
Managing Partner, Food Strategy Associates
CCO, Jamie Oliver Group
CEO, Agritask
Head of EMEA Sales and Business Development, Agritask
Climate & Environment Lead, Delegation of the European Union to the United Kingdom
Sustainability Manager, Sysco
Executive Director, British Coffee Association
Head of Projects, The Sustainable Restaurant Association
Head of Sustainability and Human Rights, Hilton Foods Group
Technical and Sustainability Director, COOK Trading Ltd
Senior Sustainability & Social Innovation Manager UK & Ireland, Danone
