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Inspiring food professionals with ingredient innovation, sustainable sourcing strategies and guidance on the upcoming EUDR regulations.
8-9 October
7 October
Learn more about the venue
Experience the latest ingredient innovations
Returning in 2025
26 & 27 November
New for 2024, a unique event focussing on ingredient innovation, sustainable sourcing and positive nutrition for food professionals across the Irish agri-food sector
5 & 6 November
Our aim is simple but ambitious – to optimise food for health and sustainability. To this end, we foster industry collaboration and incubate disruptive innovation
Take part
Programme Manager, Wageningen Food & Biobased Research
International Sustainability Director, Aldi South Group
Associate Professor of Agri-Food Economics and Marketing, Reading University
Chief Executive Officer, Nature Friendly Farming Network
Partner, SystemIQ
Manager, Sustainable Supply Chains, Sustainable Kitchen Consultants
Managing Director, UK, Simply Sustainable
Independent Industry Consultant, Sustainable Nutrition
Head of Climate and Carbon, Simply Sustainable
Director Food Strategy, WWF-UK
Founding Director of the Institute for Sustainability, University of Surrey
Chief Executive, Sustain
Chief Executive, The Food Farming Countryside Commission
Chair of the Advisory Board, Soil Association Exchange
Director, Anthesis Group
Operations Director, Efeca
Operations & Sustainability Director, Pip & Nut
Founder and Director, SPG Innovation Ltd
Founder and Director, Efeca
Associate Professor of Marketing, University of Leeds
