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Inspiring food professionals with ingredient innovation, sustainable sourcing strategies and guidance on the upcoming EUDR regulations.
8-9 October
7 October
Learn more about the venue
Experience the latest ingredient innovations
Returning in 2025
26 & 27 November
New for 2024, a unique event focussing on ingredient innovation, sustainable sourcing and positive nutrition for food professionals across the Irish agri-food sector
5 & 6 November
Our aim is simple but ambitious – to optimise food for health and sustainability. To this end, we foster industry collaboration and incubate disruptive innovation
Take part
Product Manager Naturals &Nutrition, Givaudan
Public Health Nutritionist, Queen Mary University of London
Founder, Vegconomist Global
Project Director - Health Inequalities Review for England, UCL
Consumer Insight Director, Kantar
Managing Director, Arla Foods
Emeritus Professor, University of New England
Co-founder, FutureFields
CoFounder, Sales, Innovation & QC Director, Purearth
nutrition writer, freelance
Campaigns Lead, Centre for Mental Health
Global Food Analyst, Mintel
Industry Nutritionist and Regulatory Expert, CLB Nutrition Ltd
Co-Chair of the Faculty of Public Health Food Special Interest Group
Founder & CEO, Innermost
New Technology Research Team Leader, Campden BRI
Associate Professor in Food Robotics & Process Automation, National Centre for Food Manufacturing
Senior Corporate Liaison, PETA
Senior Programme Manager, Premier Foods
Head of NPD & Innovation, Huel
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