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Inspiring food professionals with ingredient innovation, sustainable sourcing strategies and guidance on the upcoming EUDR regulations.
8-9 October
7 October
Learn more about the venue
Experience the latest ingredient innovations
Returning in 2025
26 & 27 November
New for 2024, a unique event focussing on ingredient innovation, sustainable sourcing and positive nutrition for food professionals across the Irish agri-food sector
5 & 6 November
Our aim is simple but ambitious – to optimise food for health and sustainability. To this end, we foster industry collaboration and incubate disruptive innovation
Take part
Founder & Creative Director, Brilliant Agency
Science Director, EAT (Norway)
Research Director, Science Direction Food and Economy, Walker's Shortbread
Whatever Brands
Consulting Director, GlobalData
Founder, Strong Roots
Company Nutritionist, Baxterstorey
Managing Director, Sustainable Restaurant Association
Professor of food and health policy, City, University of London
Associate Director for Grocery & E-commerce research, Mintel
Alliance Lead, Obesity Health Alliance
Professor of Marketing, INSEAD
Managing Director, Grupo Bimbo
Chef and Senior Scientist, Kalsec
Senior Product Manager Functional Proteins, BENEO
Dean, College of Food and Agriculture, United Arab Emirates University
Founder, EC Retail
CEO, DACSA
Founder & CEO, Re:Nourish