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Inspiring food professionals with ingredient innovation, sustainable sourcing strategies and guidance on the upcoming EUDR regulations.
8-9 October
7 October
Learn more about the venue
Experience the latest ingredient innovations
Returning in 2025
26 & 27 November
New for 2024, a unique event focussing on ingredient innovation, sustainable sourcing and positive nutrition for food professionals across the Irish agri-food sector
5 & 6 November
Our aim is simple but ambitious – to optimise food for health and sustainability. To this end, we foster industry collaboration and incubate disruptive innovation
Take part
Executive Chef, Manager of Food Innovation, Waitrose & Partners
Research Director ‑ Shopper, Walnut Unlimited
Vice President, Daabon
Senior Lecturer, University of West London
Global Sustainability Director, IFF
Head of Food and Innovation, Charlie Bighams
Executive Chef, Tesco
European Key Account Manager, Kalsec
Innovation Marketing Lead, RE-IMAGINE WASTE™ & CLEAN™, IFF
Agriculture Director, Moy Park
Head of Feed, Agricultural Industries Confederation (AIC)
Regulatory and Scientific Affairs – Nutrition and Sustainability Lead, Campden BRI
CEO, CarbonCloud
Director of Culinary Innovation, Quorn Foods
Vice-President and Managing Director Europe, Kalsec
Chef and Senior Taste Scientist, Kalsec
Director of R&D Europe, Kalsec
Global Futures and Global Tastepoint, IFF
Senior Trade and Customs Specialist, The Institute of Export and International Trade
Programme Manager, Wageningen Food & Biobased Research
