People

Mark Driscoll

Founder and Director, Tasting the Future

Rose Dunlop

Consultant in Public Health, Bradford MDC

Louise Dye

N8 Agrifood Chair in Nutrition and Behaviour, University of Leeds

Megan Eade

Innovation Technologist, RSSL

Gharry Eccles

Vice President UK & Oceania, Cereal Partners Worldwide

Sophie Edwards

Health Psychologist and Clinical Lead, More Life

Zoe Ellis

Head of Consumer Medical Affairs, Danone

Jessica Fanzo

Bloomberg Distinguished Associate Professor of Ethics, Global Food & Agriculture,, John Hopkins University

Sara Farley

Managing Director, Food Initiative, Rockefeller

Emeline Fellus

Director, Food Reform for Sustainability & Health

Tim Foster

Scientifc Affairs Director, Campden BRI

Melissa Cohen

Nutritional Therapist, Melissa Cohen Nutrition

Zoe Connor

Registered Dietitian, Freelance

Catherine Conway

Founder, Unpackaged

Rachel Cooke

Laurra Davis

Founder & Creative Director, Brilliant Agency

Fabrice DeClerck

Science Director, EAT (Norway)

Hugo de Vries

Research Director, Science Direction Food and Economy, Walker's Shortbread

Annalisa Del Carro

Whatever Brands

Mark Dempsey

Consulting Director, GlobalData