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Inspiring food professionals with ingredient innovation, sustainable sourcing strategies and guidance on the upcoming EUDR regulations.
8-9 October
7 October
Learn more about the venue
Experience the latest ingredient innovations
Returning in 2025
26 & 27 November
New for 2024, a unique event focussing on ingredient innovation, sustainable sourcing and positive nutrition for food professionals across the Irish agri-food sector
5 & 6 November
Our aim is simple but ambitious – to optimise food for health and sustainability. To this end, we foster industry collaboration and incubate disruptive innovation
Take part
Head of Research and insight, FMCG Gurus
Sweet Marketing Manager UK Flavours, MANE
Procurement Consultant, Procurement Adventurer
Chair of Nutrition and Dietetics, Imperial College
Nutrition Campaigner, Action on Sugar
Professor of Exercise and Obesity and CEO of More Life, Leeds Beckett University
Founder, Bread & Jam
Food System Transition Lead (UK/Europe), Forum for the Future (UK)
Chairperson, UKRI
Head of UK Diet and Health Policy, Food and Drink Federation
Founder & CEO, Agritecture
Business Development Director, Clasado
Health Improvement Practitioner, Oxfordshire County Council
Principal Lecturer, National Centre for Precision Agriculture
Customer Innovation Manager - Plant-based, AAK
Senior Nutrition Officer, Food and Nutrition Division of FAO
Head of Consumer Medical Affairs, Danone
Bloomberg Distinguished Associate Professor of Ethics, Global Food & Agriculture,, John Hopkins University
Managing Director, Food Initiative, Rockefeller
Director, Food Reform for Sustainability & Health
