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Inspiring food professionals with ingredient innovation, sustainable sourcing strategies and guidance on the upcoming EUDR regulations.
8-9 October
7 October
Learn more about the venue
Experience the latest ingredient innovations
Returning in 2025
26 & 27 November
New for 2024, a unique event focussing on ingredient innovation, sustainable sourcing and positive nutrition for food professionals across the Irish agri-food sector
5 & 6 November
Our aim is simple but ambitious – to optimise food for health and sustainability. To this end, we foster industry collaboration and incubate disruptive innovation
Take part
Associate Professor in Behavioural Decision Making, University of Leeds
VP Business Development, Wasteless
Director - Middle East & Africa, Prime Consultants
Senior Research Fellow, Chatham House
Design Strategy Director, 1HQ Agency
Lecturer in Health Psychology, Institute of Psychiatry, Psychology and Neuroscience,, King's College London
Assistant General Manager & Project Director, Dina Foods
Founder & CEO, Botanic Labs
Business Unit Director, Salt of the Earth
Commercial Manager EMEA – Food Ingredients, Univar
CEO & Founder, Thrive Magazine & Meda
Market Development Manager, GNT
Founder, Amaranth
Co-Founder, One Planet Pizza
Head of Sustainable Farming, Sustain
Consultant Dietitian, Fellow, British Dietetic Association, BAPEN Education Officer
Food Active Programme Lead, Health Equalities Group
COO & Co Founder, Notpla
Technical Sales Director, AAK International
Marketing analyst for the Applied Health & Nutrition division, Kerry
