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Inspiring food professionals with ingredient innovation, sustainable sourcing strategies and guidance on the upcoming EUDR regulations.
8-9 October
7 October
Learn more about the venue
Experience the latest ingredient innovations
Returning in 2025
26 & 27 November
New for 2024, a unique event focussing on ingredient innovation, sustainable sourcing and positive nutrition for food professionals across the Irish agri-food sector
5 & 6 November
Our aim is simple but ambitious – to optimise food for health and sustainability. To this end, we foster industry collaboration and incubate disruptive innovation
Take part
Director Nutrition Communication, Gelita
Food Systems and Agriculture Adviser, UN Environment Programme
Policy Adviser, LGA
Health Manager, Waitrose & Partners
Senior Technical Manager EMEA, Kemin
International Business Development Manager, DACSA
Technical Account Manager, Kreglinger
Emeritus Professor of Health Policy and Management, Institute of Health Population Sciences, Newcastle University
Campaign Leader, Danish Whole Grain Partnership
Associate Professor and Senior Research Fellow, Sommerville College, University of Oxford
Marketing Advisor, CAFEPOD
Director of Marketing and Public Affairs, Winnow Solutions
Co-Director of the Institute for Sustainable Food, University of Sheffield
Campaign Director, Action on Sugar
Professor of Sociolinguistics and Head of Department, University of Reading
Director of Food Protection and Protein Innovation, Kalsec
Associate Professor in Behavioural Decision Making, University of Leeds
VP Business Development, Wasteless
Director - Middle East & Africa, Prime Consultants
Senior Research Fellow, Chatham House
