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Inspiring food professionals with ingredient innovation, sustainable sourcing strategies and guidance on the upcoming EUDR regulations.
8-9 October
7 October
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Experience the latest ingredient innovations
Returning in 2025
26 & 27 November
New for 2024, a unique event focussing on ingredient innovation, sustainable sourcing and positive nutrition for food professionals across the Irish agri-food sector
5 & 6 November
Our aim is simple but ambitious – to optimise food for health and sustainability. To this end, we foster industry collaboration and incubate disruptive innovation
Take part
Managing Director, Stages of Change
Food & Drink Associate Director for Specialised Nutrition, Mintel
Director, NatureDoc Clinic
Executive Director, Health Food Manufacturers Association
Professor Emeritus of Science Policy, University of Sussex
CEO, Bulkify & Department 22
Senior Programme Manager, Demand Creation & Behaviour Change, Global Alliance for Improved Nutrition
Sales Manager, Azelis
Public Health & Commissioning Manager, Nottinghamshire County Council
Professor of Gastrophysics and Culinary Food Innovation, University of Copenhagen
Lead, Ageing and Dementia Research Centre, Bournemouth University
Founder of Dibba Bay Oysters, Prime Consultants
Member of GPs Interested in Nutrition Group (GPING), Malnutrition Pathway panel
Co-Founder, Northern Bloc
Director Nutrition Communication, Gelita
Food Systems and Agriculture Adviser, UN Environment Programme
Policy Adviser, LGA
Health Manager, Waitrose & Partners
Senior Technical Manager EMEA, Kemin
International Business Development Manager, DACSA