People

Kate Nicholls

Chantelle Nicholson

Chef & Owner, Apricity Restaurant

Danielle Nierenberg

President & Founder, Food Tank

Chris Noice

Head of Communications and Research, ASC

Michelle Norman

Director of External Affairs and Sustainability, Suntory

Claire Nuttall

Founder, The Brand Incubator

Aisling Aherne

Nutrition Science Manager, Kerry

Greg Ohannessian

Founding Partner, Soma Mater

Hetal Pandit

Director, DCP

Jen Pardoe

Founder, PB&Co

Toby Park

Senior Advisor, Energy & Sustainability Lead, The Behavioural Insights Team

Milagros Patrizi

Applications Engineer, PB Leiner

Ben Pearson

Empowerment Programme Officer, Food Power

Simon Pearson

Founding Director, LIAT, University of Lincoln

Miriam Pein-Hackelbusch

Professor, University of Applied Sciences

Tom Peters

Deliveroo, New Business, Deliveroo

Stephanie Morrissey

Public Health & Commissioning Manager, Nottinghamshire County Council

Ole G Mouritsen

Professor of Gastrophysics and Culinary Food Innovation, University of Copenhagen

Jane Murphy

Lead, Ageing and Dementia Research Centre, Bournemouth University

Ramie Murray

Founder of Dibba Bay Oysters, Prime Consultants