People

Mathew Simpson

Sales Manager - UK & Ireland, CSB System

Helena Slapo

General Manager, GreeNudge

Virginie Phillipe

Category Manager Culinary EAME, Givaudan

Dan Plimmer

Procurement/Supply Chain Director, Huel

Guy Poppy

Professor of Ecology, University of Southampton

Brian Power

Honorary Senior Dietitian, University College of London Hospitals NHS Foundation Trust

Jonathan Pritchard

Technical Sales Manager, Muntons

Maggie Rae

President, Faculty of Public Health

Johanna Ralston

Chief Executive, World Obesity Federation

Nitya Rao

Director, Norwich Institute for Sustainable Development

Stefano Renzetti

Senior Scientist, Wageningen University and Research

Christian Reynolds

Senior Lecturer, Centre for Food Policy, University of London

Alex Richardson

Ben Richardson-Hughes

Food Development Manager, Greene King

Michael T Roberts

Executive Director, Resnick Center for Food Law and Policy, UCLA

Tanya Robertson-Lambert

Founder, Tanya's Just Real

Suzanne Robinson

Director Innovation & Future of Food, What If! Innovation

Sally Rockey

Executive Director, Foundation for Food and Agriculture

Dr Megan Rossi

Founder, BIO&ME

Miriam Pein-Hackelbusch

Professor, University of Applied Sciences