People

Richard Stenning

Andrew Stephen

CEO, The Sustainable Restaurants Assocation

Theophilia Stoute

Managing Director, O's

Laura Street

Senior Nutritionist, Marks & Spencer

James Stubbs

Research Specialist, Slimming World, University of Leeds

Louise Sutherland

Director, Ceres Agri-Tech

Umeeda Switlo

Co-Founder, Naledo Foods and Beverages Inc

Matt Ruby

Lecturer in Psychology, School of Psychology and Public Health La Trobe University

Tim Rycroft

Chief Operating Officer, Food and Drink Federation

Michele Sadler

Consultant Nutritionist, HFMA

Richard Sangster

Head, Health Incentives Team, Department of Health and Social Care

Joanna Saunders

Senior Consultant, Whole Systems Approach to Tackling Obesity, Leeds Beckett University

Mandy Saven

Content Director, Stylus

Joe Saw

Business Director, Fanbytes

Armen Sedrakyan

Economist, Subregional Office for GCC States and Yemen,, Food and Agricultural Organization of the United Nations

Trishna Shah

Food and Nutrition Consultant, Euromonitor

Lalit Sharma

Innovation Manager, Omya

Catherine Sharman

Founder | Food and Nutrition Director, Apres - Food for Body & Mind

Dorothy Shaver

Global Sustainability Lead - Knorr, Unilever

Mathew Simpson

Sales Manager - UK & Ireland, CSB System