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Inspiring food professionals with ingredient innovation, sustainable sourcing strategies and guidance on the upcoming EUDR regulations.
8-9 October
7 October
Learn more about the venue
Experience the latest ingredient innovations
Returning in 2025
26 & 27 November
New for 2024, a unique event focussing on ingredient innovation, sustainable sourcing and positive nutrition for food professionals across the Irish agri-food sector
5 & 6 November
Our aim is simple but ambitious – to optimise food for health and sustainability. To this end, we foster industry collaboration and incubate disruptive innovation
Take part
Head of Food & Beverage, UK & Ireland, Siemens
Research Associate, University of Newcastle
National Centre for Eating Disorders
CEO, Aleph Farms
Senior Food Consultant, SAC Consulting
Deputy Head of Food Databanks National Capability, Quadram Institute Bioscience
Senior Account Manager Flavours, MANE
Senior Creative Partner, Hubbub
Owner, Charlie Trousdell Associates Ltd
Registered Nutritionist, Freelance
Manager Nutrition Communication, BENEO
Innovation Director, Givaudan
Assistant Professor of Health Care Policy, Harvard Medical School
Senior Researcher, Oxford Martin Programme on the Future of Food
CEO, The Sustainable Restaurants Assocation
Managing Director, O's
Senior Nutritionist, Marks & Spencer
Research Specialist, Slimming World, University of Leeds
Director, Ceres Agri-Tech