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Inspiring food professionals with ingredient innovation, sustainable sourcing strategies and guidance on the upcoming EUDR regulations.
8-9 October
7 October
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Experience the latest ingredient innovations
Returning in 2025
26 & 27 November
New for 2024, a unique event focussing on ingredient innovation, sustainable sourcing and positive nutrition for food professionals across the Irish agri-food sector
5 & 6 November
Our aim is simple but ambitious – to optimise food for health and sustainability. To this end, we foster industry collaboration and incubate disruptive innovation
Take part
Tech Director, Fairfood International
Founder, Tonic Health
Sports Nutritionist, Wageningen University and Research
Senior Scientist, Public Health Nutrition, Epidemiology and Public Health, BIA Obesity
Kreglinger
Director of Public Health, Birmingham City Council
Director, Division of Population Health, Health Services Research and Primary Care, University of Manchester
Head of Communications, Veganuary
NIHR Doctoral Research Fellow, University of Southampton, BAPEN Executive
Chief Ideas Officer, MMR Research
Partner, Head of Food Group, London, DWF
Director of Science and Technology, The Good Food Institute
Vice President, Ideas42
Deputy Head of Food Databanks National Capability, Quadram Institute Bioscience
Senior Account Manager Flavours, MANE
Senior Creative Partner, Hubbub
Owner, Charlie Trousdell Associates Ltd
Registered Nutritionist, Freelance
Manager Nutrition Communication, BENEO