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Inspiring food professionals with ingredient innovation, sustainable sourcing strategies and guidance on the upcoming EUDR regulations.
8-9 October
7 October
Learn more about the venue
Experience the latest ingredient innovations
Returning in 2025
26 & 27 November
New for 2024, a unique event focussing on ingredient innovation, sustainable sourcing and positive nutrition for food professionals across the Irish agri-food sector
5 & 6 November
Our aim is simple but ambitious – to optimise food for health and sustainability. To this end, we foster industry collaboration and incubate disruptive innovation
Take part
Food and Foodservice Analyst, GlobalData
Nutrition Communications Manager, Quorn Foods
CEO, regenagri®
Head Of Environmental Health, Shield Safety
Lecturer in Food Safety, Standards & Law, University of Birmingham
Food & Drink Trend Strategist, WGSN
Thematic Analyst, GlobalData
Associate Professor, School of Pscyhology, Swansea University
CEO, The Vegan Society
Co-Founder, The Wonki Collective
Head of Sales - Europe, Agritask
Senior Researcher, New Nutrition Business
Strategy Advisor, Bright Tide
Associate Professor in Nutritional Sciences, University of Southampton
Group Forests Manager, Tesco
Chief Innovation Officer, Oritain
Procurement Director, Kerry
Sales Director
Group Head of Innovation, Hilton Food Group
