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Inspiring food professionals with ingredient innovation, sustainable sourcing strategies and guidance on the upcoming EUDR regulations.
8-9 October
7 October
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Experience the latest ingredient innovations
Returning in 2025
26 & 27 November
New for 2024, a unique event focussing on ingredient innovation, sustainable sourcing and positive nutrition for food professionals across the Irish agri-food sector
5 & 6 November
Our aim is simple but ambitious – to optimise food for health and sustainability. To this end, we foster industry collaboration and incubate disruptive innovation
Take part
Head of Product Development, Cambridge Nutraceuticals
Sales leader, Caldic UK
Founder/ Director, ChilFood Solutions
Senior Research Fellow, Chatham House
Director - Global Food Security Program, Center for Strategic and International Studies, Global Food Security Programme
Public Health Support Officer, Nottinghamshire County Council
Professor of Land Economy and Society, University of Exeter
Public Health Development Manager and Healthier Place Healthier Future Programme Lead (DHSC funded C, Blackburn with Darwen Borough Council
Team Leader - Healthy Weight Policy, Population Health Directorate, Department of Health and Social Care
Group Nutrition Leader, Nomad Foods
Chief Executive, Hertfordshire Independent Living Service
Business Manager, Azelis
COO, Toast
CEO, NX-Food
CEO, Agrivi
Professor of Ecosystem Management in the Faculty of Agricultural and Food Science, American University of Beirut
Sales Manager Sonac Functional Products, Sonac-Darling Ingredients
Tech Director, Fairfood International