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Inspiring food professionals with ingredient innovation, sustainable sourcing strategies and guidance on the upcoming EUDR regulations.
8-9 October
7 October
Learn more about the venue
Experience the latest ingredient innovations
Returning in 2025
26 & 27 November
New for 2024, a unique event focussing on ingredient innovation, sustainable sourcing and positive nutrition for food professionals across the Irish agri-food sector
5 & 6 November
Our aim is simple but ambitious – to optimise food for health and sustainability. To this end, we foster industry collaboration and incubate disruptive innovation
Take part
COO, Tebrito
Professor in Public Health Nutrition, Teeside University
Business Insights & Analytics Director, Tetra Pak
Director, The Aurora Ceres Partnership Ltd
Managing Director, The Food Marketing Experts
Policy Advisor, The King's Fund
CEO & Founder, The Rainforest Company
Campaigns & Policy Officer, A.G. Barr
Co-Founder, Too Good To Go
Manager, Total Health Foods and Services Ltd
Insight & Innovation Director, Touch Design
Lecturer and Research Fellow, UCL
Strategic Development Director, Unismack
PhD Student, Design and Consumer Behaviour, Department of Food Science, Faculty of Science, University of Copenhagen
Adjunct Fellow, NICM Health Research Institute, Western Sydney University
Managing Director, Wild Card
Director, Xite Energy Ltd
Campaigns Manager, Zero Waste Scotland
Managing Director, RSSL
Innovation Packaging Manager, little freddie
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