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Inspiring food professionals with ingredient innovation, sustainable sourcing strategies and guidance on the upcoming EUDR regulations.
8-9 October
7 October
Learn more about the venue
Experience the latest ingredient innovations
Returning in 2025
26 & 27 November
New for 2024, a unique event focussing on ingredient innovation, sustainable sourcing and positive nutrition for food professionals across the Irish agri-food sector
5 & 6 November
Our aim is simple but ambitious – to optimise food for health and sustainability. To this end, we foster industry collaboration and incubate disruptive innovation
Take part
Marketing Director, Bernard Matthews
Business Unit Director, Kantar
Marketing Director Confectionary, Mondelez
Activation Marketing Graduate (UK & Ireland), Kerry
Head of Marketing, Bakkavor
Head of Marketing, Grocery, Deliveroo
Founder, Chickpea Marketing; Chair, BDA Industry Specialist Group, British Dietetic Association, Chickpea Marketing
Global LGBTQI Transformation Lead, Tea, Coffee and Cocoa EUM Lead, APME, Kerry
Managing Director, Mahogany Inclusion Partners
Head of Technical and Inclusion & Diversity, innocent
Employability Adviser, Ulster University
Senior Employability Advisor, Ulster University
Group Recruitment Manager, Dunbia
Director of Food & Innovation, McDonald's UK & Ireland
Coach & Facilitator, Amy Wilkinson Coaching
Site Development Manager, Cranswick
Food Consultant, The Cattle Shed and Founder, CRAVE
UK MD - Lord Chocolonely iii, Tony's Chocolonely
Founder, Single Variety Co
CEO, Little Cooks Co
