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Inspiring food professionals with ingredient innovation, sustainable sourcing strategies and guidance on the upcoming EUDR regulations.
8-9 October
7 October
Learn more about the venue
Experience the latest ingredient innovations
Returning in 2025
26 & 27 November
New for 2024, a unique event focussing on ingredient innovation, sustainable sourcing and positive nutrition for food professionals across the Irish agri-food sector
5 & 6 November
Our aim is simple but ambitious – to optimise food for health and sustainability. To this end, we foster industry collaboration and incubate disruptive innovation
Take part
Principal Lecturer in Digital Marketing, Manchester Metropolitan University
Creative Copywriter, The Stitch Writer
Senior Brand Partnerships Manager, Verve
Chief Executive, Optily
Founder of Style Psychology Ltd, Style Psychology
Principal Consultant, VERCIDA
Group Head of Engineering (Manufacturing), Morrisons
Founder, Write My Site
Food Tech Matters
Consultant nutritionist, Nutrition Communications
Founder Flintlock, Flintlock
Associate at Flintlock, Strategic Copywriter, Flintlock
Director, Think Do Consultants
Group Food Safety & Retail Technical Manager, Greggs
Global Customer Supply Chain Program Manager, Givaudan
Co-founder, Æcorn
Head of Nutrition and Food Development, Mellors Catering Services
Senior Nutritionist, Marks & Spencer
Head of Tea, Tata Consumer Products
CEO, Little Cooks Co
