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Inspiring food professionals with ingredient innovation, sustainable sourcing strategies and guidance on the upcoming EUDR regulations.
8-9 October
7 October
Learn more about the venue
Experience the latest ingredient innovations
Returning in 2025
26 & 27 November
New for 2024, a unique event focussing on ingredient innovation, sustainable sourcing and positive nutrition for food professionals across the Irish agri-food sector
5 & 6 November
Our aim is simple but ambitious – to optimise food for health and sustainability. To this end, we foster industry collaboration and incubate disruptive innovation
Take part
Partner, Mathys & Squire (UK)
CEO and founder, Crop.zone
Chief Ideas Officer, MMR Research
Director of Nutrition and Health Research, Atlas Biomed
Managing Director at Hylobates Consulting and Vice Chair, ESSNA
Global Head of Nutrition, Regulatory and Scientific Affairs, Tate & Lyle
Chief Innovation Officer, HowGood
Director of Innovation SnackFutures, Mondelez International
Managnig Partner, Five Seasons Ventures
Founder and CEO, BiTHOUSE Group
CEO, Eatable Adventures
CEO, iFarm
Managing Partner AgriFood, Rockstart
Co Founder & CEO, Agrilution
Global Director of open innovation and circular economy for food, Danone
Founder and Managing Partner, PeakBridge Partners
Managing Parnter, The Yield Lab Europe
Co-Founder, vly
CEO and Founder, Agro Intelligence
Investor / Director, SHAKE Climate Change / Yara International
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