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Inspiring food professionals with ingredient innovation, sustainable sourcing strategies and guidance on the upcoming EUDR regulations.
8-9 October
7 October
Learn more about the venue
Experience the latest ingredient innovations
Returning in 2025
26 & 27 November
New for 2024, a unique event focussing on ingredient innovation, sustainable sourcing and positive nutrition for food professionals across the Irish agri-food sector
5 & 6 November
Our aim is simple but ambitious – to optimise food for health and sustainability. To this end, we foster industry collaboration and incubate disruptive innovation
Take part
Director General, ISBA
Managing Director, Brilliant Agency
Director of Communications, HFMA
Head of Technical Sales & NPD, Nutrition, Prinova
Associate Professor of Food Design, Delft University of Technology
Food Engineer, Tetra Pak
Director, Agri-TechE
Business Development Manager, GNT
Founder & Managing Partner, Good Seed Ventures
Chief Development Officer, ProjectX Global
Head of Investments, Doehler Ventures
Investor, Balderton
CEO, Volvere plc
Managing Partner, P.Chandler Partners, LLC
Partner, Muster.vc
Associate, M Ventures
Associate, Five Seasons Ventures
Impact Investor, Beyond Impact
Senior Investment Director, Inverleith LLP
Director of R&D and Innovation, Premier Foods