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Inspiring food professionals with ingredient innovation, sustainable sourcing strategies and guidance on the upcoming EUDR regulations.
8-9 October
7 October
Learn more about the venue
Experience the latest ingredient innovations
Returning in 2025
26 & 27 November
New for 2024, a unique event focussing on ingredient innovation, sustainable sourcing and positive nutrition for food professionals across the Irish agri-food sector
5 & 6 November
Our aim is simple but ambitious – to optimise food for health and sustainability. To this end, we foster industry collaboration and incubate disruptive innovation
Take part
Nutritionist, Chartwells Nutrition Team
R&D Leader - Future Facing / Health & Wellbeing
Naturopath and Clinic Director, Taymount Clinic
Head of Nutrition and Dietetics, Sodexo UK and Ireland
Investment Associate, The Yield Lab Europe
Vice Chair of the European Specialist Sport Nutrition Alliance and Business Development Manager at LGC Group
Medical Diets Nutritionist, Compass Group
Founder, Circuthon Consulting
Director, Magenta Research
Managing Director EMEA, MMR Research
Managing Director, Product Chain
CEO, Xampla
Vice President Business Development & Sales, Infinite Acres
Joint Managing Director & Shareholder, Cambridge HOK
Senior Dairy Technical Specialist, Food Applications, Cargill
Marketing Director, BioSpringer
Food Tech Consultant, Food Tech Consulting
CEO, TrakRap
Technical Director, Chrysalis Health & Beauty
Chief Executive Officer, Agrimetrics
