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Inspiring food professionals with ingredient innovation, sustainable sourcing strategies and guidance on the upcoming EUDR regulations.
8-9 October
7 October
Learn more about the venue
Experience the latest ingredient innovations
Returning in 2025
26 & 27 November
New for 2024, a unique event focussing on ingredient innovation, sustainable sourcing and positive nutrition for food professionals across the Irish agri-food sector
5 & 6 November
Our aim is simple but ambitious – to optimise food for health and sustainability. To this end, we foster industry collaboration and incubate disruptive innovation
Take part
Ingredients Marketing Product Manager, AIT Ingredients
International Bakery Consultant & Judge, AIT Ingredients
Director, Food Systems Institute, University of Nottingham
Strategy Director, Mustard Research
Regional Sales Manager UK & Northern Europe, AIT Ingredients
Professor in Agri-Robotics, Lincoln Institute for Agri-Food Technology, University of Lincoln
Director, Mustard Research
Co-Founder, Bingham & Jones Ltd
Chef and Author, Content Creator
Director, Regulatory, Compliance and Investigations, DWF Law LLP
Associate Director, Food Systems Institute, University of Nottingham
Head of Product EUDR, osapiens
RVP UKI & Nordics, osapiens
Foodwriter, Author and Founder, Woolf's Kitchen, The Woolf's Kitchen
Senior Vice President, Technical Services Europe & Asia, FoodChain ID
Head Chef, 1215 Restaurant at Fairmont Windsor Park
Founder, Borough 22 Doughnuts
Executive Development Chef, Vacherin
Co-Founder, Vidacycle
Industry Manager, Food and Nutrition, Euromonitor
