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Inspiring food professionals with ingredient innovation, sustainable sourcing strategies and guidance on the upcoming EUDR regulations.
8-9 October
7 October
Learn more about the venue
Experience the latest ingredient innovations
Returning in 2025
26 & 27 November
New for 2024, a unique event focussing on ingredient innovation, sustainable sourcing and positive nutrition for food professionals across the Irish agri-food sector
5 & 6 November
Our aim is simple but ambitious – to optimise food for health and sustainability. To this end, we foster industry collaboration and incubate disruptive innovation
Take part
Partner, Manta Ray
Program Director, StartLife
Nutrition & Scientific Affairs Manager, IGD
Food, Beverage & Hospitality Editor, Stylus
CEO, Phytolon
Head of Vegan, Deliveroo
Consumer Insight Director, Kantar
Co-Founder, This
Co-Founder and CEO, First Love Foundation
Founder, Mama Dolce
Brand Partnereships, TikTok
CEO, Seed-X
CCO, Whisk
Entrepreneur
R&D Director, Alland & Robert
Business development director, Fytexia
CEO & Co-Founder, Nymble
Head of UK Sensory Panels, MMR Research
Founder, FreeFrom Food Awards
FMCG Associate Analyst, GlobalData
