Explore the latest podcasts, publications and newsletters
Inspiring food professionals with ingredient innovation, sustainable sourcing strategies and guidance on the upcoming EUDR regulations.
8-9 October
7 October
Learn more about the venue
Experience the latest ingredient innovations
Returning in 2025
26 & 27 November
New for 2024, a unique event focussing on ingredient innovation, sustainable sourcing and positive nutrition for food professionals across the Irish agri-food sector
5 & 6 November
Our aim is simple but ambitious – to optimise food for health and sustainability. To this end, we foster industry collaboration and incubate disruptive innovation
Take part
CEO, Pen & Tec Consulting
Director, Inclusive Food Service Ltd
Director, Gerald McDonald
Co-founder & director, Quickfire Digital
Technical Sales Manager, Lionel Hitchen
Sales manager, Sonac Functional Products
VP Innovation, Quality & CSR, Sprau
Marketing Manager, BioSpringer
Head of Insight in the Media Division, Kantar
Food Scientist EMEA, BioSpringer
Commercial Development Manager, Marigot Group
CCO, QUALIRISO Lda
BUSINESS DEVELOPMENT MANAGER FOOD, Ynsect
European Business Development Manager, Pecan Deluxe
Owner & Managing Director, Home Choice Enterprise Ltd.
Account Manager International, Ruitenberg Ingredients B.V.
Commercial Technical Manager, vaneeghen
Director, Innovation & Food, Sprau
Program Director, StartLife
General Partner, Tet Ventures
