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Inspiring food professionals with ingredient innovation, sustainable sourcing strategies and guidance on the upcoming EUDR regulations.
8-9 October
7 October
Learn more about the venue
Experience the latest ingredient innovations
Returning in 2025
26 & 27 November
New for 2024, a unique event focussing on ingredient innovation, sustainable sourcing and positive nutrition for food professionals across the Irish agri-food sector
5 & 6 November
Our aim is simple but ambitious – to optimise food for health and sustainability. To this end, we foster industry collaboration and incubate disruptive innovation
Take part
Principal, Talis Capital
Account Director, Fruit Logic; Co-founder, Flourish in Food
Senior HRBP for Agriculture, Moy Park
Founder & CEO, Foodland Ventures
CEO, GROW
Food & Beverage Lawyer, Mills & Reeve LLP
Principal Associate, Mills & Reeve LLP
Media & Brands Expert, Brand Clock Consultancy
Co-founder, Branch Venture Group
Chairman & Co-Founder, Mission Ventures
Careers Co-ordinator, University of Greenwich
Product Development Manager, Ecotone
Fever-Tree
External Innovation, PepsiCo
NPD Manager, Valeo Foods UK
Innovation Controller, Greencore Prepared Meals
Lecturer in Nutritional Science, School of Food Science and Nutrition, University of Leeds
Scientist - Portfolio Transformation & Pipeline, PepsiCo
Health & Nutrition Communications Officer, Quorn Foods
