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Inspiring food professionals with ingredient innovation, sustainable sourcing strategies and guidance on the upcoming EUDR regulations.
8-9 October
7 October
Learn more about the venue
Experience the latest ingredient innovations
Returning in 2025
26 & 27 November
New for 2024, a unique event focussing on ingredient innovation, sustainable sourcing and positive nutrition for food professionals across the Irish agri-food sector
5 & 6 November
Our aim is simple but ambitious – to optimise food for health and sustainability. To this end, we foster industry collaboration and incubate disruptive innovation
Take part
Senior Research Fellow, Institute for Public Policy Research
Professor in Health Psychology, University of Surrey
Global Sustainability, Technology and Innovation Manager, Jacobs Douwe Egberts
Executive Director, The Food Foundation
Head of Food & Drink, WGSN
Executive Director, Food Ethics Council
Development Chef, New Food Innovation
Deputy Director for Healthy Weight and Nutrition Policy, Department of Health and Social Care
Owner, This Way Up
Business Development Director - TGI, Kantar
Co-founder, Hooked Foods
Group Product Development Manager, DACSA GROUP
Customer Success Manager, Innova Market Insights
Global Marketing Manager, Lubrizol Life Science
Scientific & innovation manager, Ingredia SA - Audrey Bouiler
Freelance journalist
Investment Manager, Rockstart
Head of Innovation and Development, Moy Park
Product Developer, Co-op; Co-founder, Flourish in Food
Head of Value Chain Sustainability, Nestlé
